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Meet the Chef, Barbara Federoff
Barbara Federoff, owner of Food Glorious Food, began her cooking career
in 1983 and offers a creative and fresh approach.
She began
Food Glorious Food in the Beverly Hills area in 1983 and relocated to
the San Francisco Bay Area in 1988. Barbara has a unique blend of over
twenty-five years of professional experience in the food consulting business,
public relations, wedding and event planning, personal chef, menu planning,
food preparation, design and floral layouts for any type of event. Added to this is great attention to
detail, presentation and design, thus providing a perfect backdrop for
beautiful meals.
Background
• Southern roots, following in the footsteps of her grandmother and mother.
Education
• Ongoing classes at Ramekins in Sonoma, Tante Marie's Cooking school in San Francisco.
• Series of Basic food preparation classes, Home Chef, 2000 -2002
Contact Barbara here now for more information
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